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Image 1 of 1
Image 1 of 1
Our 8×10 Detroit style pizza made ready for your home oven! Making Detroit style pizzas is usually a time and labor intensive process (trust us, we know!), but now you can bake them in your own home oven with delicious restaurant results!
Made with a pre-ferment and high quality ‘00’ flour that is cold fermented for 24 hours resulting in a fragrant, chewy, flavorful pizza crust. Topped with our homemade tomato sauce and house blend of cheeses.
Heat the Sauce (heated sauce is applied to the pizza post-bake; heat the sauce towards the end of the bake)
Remove sauce packet from package.
Open packet and put sauce in microwave safe container, cover, and microwave until desired temperature.
Reserve for baked pizza.
Bakin’ the Pie
Configure oven racks for middle rack baking. Preheat oven to 450 degrees Fahrenheit.
Apply cooking oil (not included) to interior edges and bottom of pan.
Remove assembled pizza from packaging and parchment paper and place into the oiled pan (if cheddar falls from the side, simply place on sloped edge of pan where necessary).
Bake for 16 minutes. Check pizza to see if cooked to desired doneness/temp. Bake for another minute or two as needed. Remove pan from oven.
Let pizza pan cool for 2 minutes.
Use a turner to release and remove the pizza from the pan. Let pizza cool for a minute or two.
Apply heated sauce (some like to apply racing stripes, some like to dollop sauce on individual slices, it’s up to you!)
(Optional) Add your own flourishes - add basil (not included), add grated pecorino romano (not included) or parmesan reggiano (not included), or whatever else might suit you!
Slice, serve, and enjoy!
flour, water, yeast, olive oil, kosher salt, cheddar, mozzarella cheese, muenster cheese, tomato, oregano
NO PRESERVATIVES
Our 8×10 Detroit style pizza made ready for your home oven! Making Detroit style pizzas is usually a time and labor intensive process (trust us, we know!), but now you can bake them in your own home oven with delicious restaurant results!
Made with a pre-ferment and high quality ‘00’ flour that is cold fermented for 24 hours resulting in a fragrant, chewy, flavorful pizza crust. Topped with our homemade tomato sauce and house blend of cheeses.
Heat the Sauce (heated sauce is applied to the pizza post-bake; heat the sauce towards the end of the bake)
Remove sauce packet from package.
Open packet and put sauce in microwave safe container, cover, and microwave until desired temperature.
Reserve for baked pizza.
Bakin’ the Pie
Configure oven racks for middle rack baking. Preheat oven to 450 degrees Fahrenheit.
Apply cooking oil (not included) to interior edges and bottom of pan.
Remove assembled pizza from packaging and parchment paper and place into the oiled pan (if cheddar falls from the side, simply place on sloped edge of pan where necessary).
Bake for 16 minutes. Check pizza to see if cooked to desired doneness/temp. Bake for another minute or two as needed. Remove pan from oven.
Let pizza pan cool for 2 minutes.
Use a turner to release and remove the pizza from the pan. Let pizza cool for a minute or two.
Apply heated sauce (some like to apply racing stripes, some like to dollop sauce on individual slices, it’s up to you!)
(Optional) Add your own flourishes - add basil (not included), add grated pecorino romano (not included) or parmesan reggiano (not included), or whatever else might suit you!
Slice, serve, and enjoy!
flour, water, yeast, olive oil, kosher salt, cheddar, mozzarella cheese, muenster cheese, tomato, oregano
NO PRESERVATIVES
